Chile: incomparable conditions for producing food whose quality and attributes are appreciated around the world

With the clearest skies in the world, as well as major reserves of fresh water, Chile has singular geographic and climatic characteristics that make it a zoo and phytosanitary island.

A long, narrow strip of land in southwestern South America, Chile is notable for its diverse and ever-surprising geography.

It has the clearest skies in the world, as well as major reserves of fresh water. It also has singular geographic and climatic characteristics that make it an island from a zoo and phytosanitary perspective.

The desert in the north, the Andes Mountains, the Pacific Ocean, and the Antarctic ice fields are natural barriers that isolate food production from sanitary risks.

The weather conditions are also impressive: Chile has a wide range of climate types from the extreme north to the far south, the most important being the Mediterranean climate.

Another great characteristic of Chile is its people, who represent the ancestral wisdom of its indigenous communities. Over the course of the centuries, love for the land and its products has been combined with new production processes, technology and innovative trends.

The result is food products that people around the world choose and appreciate every day. Consumers on every continent choose Chilean food products because they are a source of life.

Chilean food products

Chile’s geography, climate and people give it a unique character and provide it with incomparable conditions for producing food whose quality and attributes are appreciated around the world.

Chilean food products come from a fertile and generous land with its own distinctive identity. Ancestral wisdom is combined with modern processes and technologies to preserve and enhance the purity, freshness and healthiness of the food.

Attributes of Chilean food

Food safety:

Natural phytosanitary barriers, which isolate Chilean foods, keeping them free from pests and diseases. In Chile, we do not have foot and mouth disease, fruit flies, phylloxera or other diseases.

Quality:

The result of our combination of geography, climate, experience and professionalism. Taken together, these characteristics enable Chile to produce food which is world-renowned for its quality.

International Guarantee:

Valuation and recognition in global markets. Our attributes and long track record in international trade enable us to provide guarantees for our products, which are valued by consumers on every continent.

Traceability:

Complete monitoring of the productive process in accordance with strict quality control standards means we can offer certified products.

Natural Flavour:

Purity and freshness from the place of origin. Thanks to our climate – very warm summers and cold winters – and geography – such as our mineral-rich soils, amongst other factors – our products are a source of life.

Source: Foods From Chile