Pork industry challenges in 2022

Pork industry challenges in 2022

In recent decades, the sector has shown great resilience when faced with unexpected challenges that impact the industry. Diseases, economic crises, and political and social contingencies were some of the issues the sector was able to navigate, but not without difficulty. In 2022, these challenges are intertwined and occurring at the same time, which is testing the industry’s ability to respond and adapt.
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Minister of Agriculture meets with Meat Exporters’ Association

On Monday, May 23rd, Juan Carlos Domínguez, President of ChileCarne, and Rodrigo Castañon, General Manager of Asprocer, held an interesting meeting with the newly appointed Minister of Agriculture, Esteban Valenzuela.
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MasterChef South Korea finalist to take part in ChilePork 2022 activities

Renowned South Korean chef Scott Jeon, who came second in MasterChef South Korea 2014, will head several ChilePork activities in Asia this year to share various recipes preferred by Asian consumers made with Chilean pork.
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