Mission
- Promote the existence of a sustainable, profitable, socially responsible pork sector at a worldwide competitive level.
Associated Companies
Small, medium, and industrial companies
Over 190,000 sows
Ninety-four percent of the country’s total pork production
Values
- Promote best production practices for food safety.
- Act based on scientific knowledge.
- Promote a safe work environment.
- Encourage the efficient use of natural resources, as well as taking care of the environment and communities.
Strategic Plan
The objective of ASPROCER’s strategic plan is to satisfy the expectations of its associates, and add value to the industry, supporting the companies with a collective goal in animal health and food safety management, foreign trade, international advertising, environmental and social assistance, as well as union representation, emphasized in the insertion of the pork sector into the global market.
