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Library

This section contains those manuals, guides and technical documents, among others, more relevant to the development of Chilean pork industry.

Report 09/07/2016

Asprocer Report 2015

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Report 09/07/2016

Asprocer Report 2014

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Report 08/22/2016

Sustainability Report

Industry's commitment to sustainability in the political, technical, legal and social front.

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